Article1 min read

Trying China's Most Hated Dish

A creator tastes the dish often called China's most hated and admits she quite liked it.

By Editorial Desk
Trying China's Most Hated Dish

A short video from the channel @blondieinchina in which the creator tries the dish she describes as China's most hated, and says she honestly quite enjoyed it. The caption does not name the dish or the location.

10 Comments

Reader notes and reactions to this story.

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Maya Chen 2 hours ago

This story captures something I noticed in Shanghai too: young people treat the city almost like a shared living room.

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Leo Park 3 hours ago

The point about low-cost identity is sharp. It explains why small habits can feel bigger than entertainment.

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Anika Rao 5 hours ago

I would love a follow-up about second-tier cities. Chengdu and Hangzhou probably have different versions of this.

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Jonas Miller 6 hours ago

The examples feel familiar even outside China. Urban life is becoming more improvised everywhere.

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Yuki Tanaka 8 hours ago

Museum visits, cycling routes, pop-up stores - that mix says a lot about how cities are changing.

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Clara Wu 9 hours ago

The article makes the trend feel human instead of just lifestyle branding. Nice angle.

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Samir Patel 11 hours ago

I like that the piece does not frame this as Westernization. It feels more locally invented.

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Nina Roberts Yesterday

The writing around public streets becoming social spaces is especially strong.

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Eric Zhou Yesterday

This reminds me of weekend markets near university areas. Very accurate.

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Helen Garcia 2 days ago

Would be great to see photos from the routes mentioned in the article.